Per serving, these cashew butter cookies have 136 calories, two grams of protein, seven grams of fat, and 17 grams of carbs. Nutrition Factsįor the recipe above, it makes 24 servings. However, if you prefer softer cashew butter cookies, bake them for nine to eleven minutes. Place your baking sheet with your delicious cashew dough balls in your preheated oven. On the top of the dough balls, take a fork and dab them, making a crosshatch pattern. Arrange your cashew dough balls on your baking sheet. Take your dough and roll small balls, about 1 ½ inches in diameter. Keep mixing until you incorporate the flour mix in your dough. Next, take your small bowl with the flour mixture and gradually add this to your large mixing bowl. Add brown sugar, egg, cashew butter, and milk to the smooth butter mixture you have. Now, keep adding to the large mixing bowl. Continue to beat until the ingredients are smooth. In your second bowl, beat vanilla extract, white sugar, and softened unsalted butter together.īeat these ingredients with an electric mixer. Take a small mixing bowl, and blend flour, salt, and baking soda. Turn your oven on at 375 degrees Fahrenheit (or 175 degrees Celsius). Once you gather your ingredients, it is time to preheat the oven. Not only that, but cashew butter cookies make an excellent low-carb snack. If you have a peanut allergy, this is an excellent replacement. Keep reading for the best cashew butter cookie recipe! Make Two Dozen Cashew Butter Cookies That means you are 30 minutes away from this tasty treat. You can make amazingly delicious cashew butter cookies fast! It takes 15 minutes to prep and 15 minutes to cook. So, it is time to put this healthy nut in a treat form. They can prevent stroke and heart disease, and can help you better manage or prevent diabetes.įurthermore, cashews are superior sources of manganese, magnesium, phosphorus, vitamin B6, vitamin K, and Zinc. However, many Americans today love the prospect of enjoying yummy cashew butter cookies, and why not?Ĭashews are rich in protein, antioxidants, and healthy fats. It was not until the 1920s that cashews rose to popularity in the United States. During the 1500s, Europeans learned of cashews, and they spread quickly throughout parts of Africa and India. If your cookies spread too much, place it in the refrigerator for an hour or add 15g more flour.Native to several Caribbean Islands, as well as Central and South America, cashews are a tasty nut providing many health benefits to people for thousands of years. Bake for about 16-20 minutes or until golden brown.Place a cashew nut on top of each if desired and then brush with the egg yolk wash. Place between 1 tablespoon (17g-20g) of batter rolled into a ball for each cookie.Then, add in the ground roasted cashew and milk powder and stir well.Add vanilla essence and salt and stir well.Cream together the unsalted butter and powdered sugar until creamy and light yellow (approx.Then, preheat the oven to 180 degrees C.Then, set aside 110g for grounding to be used in the cookie. Stir around every 2 minutes for even cooking if needed. Roast all the cashew nuts at about 160 degrees C for 6-9 minutes or until golden brown and fragrant.1/2 Teaspoon or 2.5ml of Vanilla Essence (1.25ml if using Extract).2 Teaspoons or 5g of Milk Powder (optional).1 and 1/3 Cup or 165g of All-Purpose / Plain Flour.2/3 Cup or 110g of Cashew Nuts, Roasted and Grounded (Using blender).1/2 Cup or 120g of Unsalted Butter, Softened at Room Temperature.Fragrant and crunchy, these nutty Cashew Cookies are a good addition to any tea time snack tables! Ingredients
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